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Hambela is a specialty coffee from Ethiopia, offered by W Roastery. According to the product data, it comes from the Abeba region, at an altitude of between 1850 and 2200 meters above sea level. The coffee is processed using the dry method and is of the Ethiopian Hirlum variety.
The coffee boasts notes of red berries, cherry, jasmine, and honey, with a full, creamy texture. The roaster has chosen a roasting path that makes it suitable for filter and espresso brews, and it can also be used with milk-based drinks.
Hambela is perfect for those who prefer Ethiopian crops with their fruity and aromatic character, especially hints of red fruits and cherries. It also offers versatility in preparation; it can be used with hand-drip to highlight its fruity and floral qualities, or with espresso and milk-based drinks for a clearer body and noticeable sweetness.
To prepare the V60 as a starting point:
Begin by moistening the coffee grounds with 40 to 60 ml of water, then continue pouring in regular increments. Adjust the grind and heat according to the extraction result and your taste.
Espresso as a starting point:
The suggested recipes are starting points and not official recipes from the roastery, and may need to be modified according to the grinder, preparation tool, and roasting date.
Prepare Hambella using the appropriate brewing equipment and choose coffee filters compatible with the funnel. You can get a fresh grind from the coffee grinders section, or explore more specialty coffee varieties .
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